Dining

Guests have two choices in dining at the Athenaeum Hotel. The Main Dining Room offers a 4-course meal with American and European influences and Bloom is a farm-to-table restaurant with a creative menu inspired by fresh ingredients that are procured locally or grown on-site. Dining is available at the Athenaeum Hotel from June 22 through August 25.

Main Dining Room

The Main Dining Room serves a 4-course meal Monday through Saturday and a traditional Sunday dinner every Sunday throughout the season. The hotel will only offer a buffet dinner during the last week of the 2013 season (August 18-24).

Meals are generally included for Hotel guests. Following are prices for walk-in guests:

Breakfast - Daily 7:30-9:30 am $16

Grand Buffet Luncheon - Noon-1:30 pm $29

Four-course Dinner - 5-7:30 pm $73

Sunday Brunch - 11:30 am-1:30 pm $47

Sunday Afternoon Tea - Seatings 3:00-4:30 pm $29
(June 30, July 14, July 28, August 11)

Bloom – a Farm-to-Table Restaurant

Brand new in 2013, Bloom provides an experience in locally sourced dining. Every Friday and Saturday Bloom is open to public from 5 p.m. to 8 p.m. Fridays and Saturdays. At Bloom, guests will be offered the choice of an à la carte or chef’s tasting menu. The menu will change slightly throughout the summer taking advantage of ingredients as they are harvested from local farms and the hotel's garden.
 
All dining guests receive a complimentary gate pass and valet parking. A gate pass will have to be purchased if a guest plans on attending amphitheater entertainment. Call 800.821.1881 for more information or to make a reservation for Bloom or the main dining room this summer.

We request business casual attire for dinner; however. casual attire is acceptable for breakfast and lunch.