Athenaeum Hotel

The Athenaeum Hotel presents and host its fifth Farm to Table event on Saturday, September 10. Guests will be guided through a five-course dinner prepared with all local ingredients provided by local producers. Each course will be pared with a local wine or beer. Presented with a narrative and audio-visual backdrop, diners will be given an opportunity to meet many of those farmers who have supplied products and learn more about the mission of bringing locally grown products to the table.

Overnight guests will enjoy a hearty locally sourced Chautauqua breakfast the following Sunday morning. Call the hotel to make your reservations. (800) 821-1881