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Farm to Table Dinner

Athenaeum Hotel • Three Season Hotel & Conference Center

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Nights Adults (13+)
Rooms Children (5-12)
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Farm to Table Dinner

Heirloom Restaurant

Friday, June 10, 2016
5:30 - 8:30 p.m.
$100, gratuity and taxes included

Celebrate spring at Heirloom Restaurant at the Athenaeum Hotel with our bi-annual farm-to-table dinner presented by Executive Chef Travis Bensink. The event opens at 5:30 p.m. with hors d’oeuvres and a cash bar followed by a locally sourced five-course menu beginning at 6 p.m. Each course will be perfectly paired with a local beer. Learn about locally sourced food through a culinary journey prepared by our talented Chef at this farm-to-table dinner.

For reservations call 716.357.4444 or email This email address is being protected from spambots. You need JavaScript enabled to view it.


P.O. Box 28
One Ames Ave.
Chautauqua, N.Y. 14722
Institution website

Chautauqua Institution is a non-profit organization, dependent upon your gifts to fulfill its mission. Gate tickets and other revenue cover only a portion of the cost of your Chautauqua experience. A community on the shores of Chautauqua Lake in southwestern New York state, Chautauqua Institution comes alive each summer with a unique mix of fine and performing arts, lectures, interfaith worship and programs, and recreational activities. Visit our website for more information.